WELCOME TO STERJA
It’s not a restaurant. It’s a philosophy.
who we are
Meet Christos and Andonis. They’ve known each other since they were kids. Back then, basketball brought them together, but now, gastronomy has led them to Sterja 2.0, where they will cook outdoors over an open fire, forage for local Cretan ingredients, and use even hat isn’t native to Crete but has become part of the everyday culinary vocabulary.
what we do
We bring you to bespoke locations around Crete to enjoy the kinds of traditional recipes you can’t find in a restaurant, along with wines from local producers and friends.
Taste the real Crete.
TRADITIONAL RECIPES
For us, food is tied to memory and place. We cook the way we remember, in a way that is connected with place and people.
FRESH INGREDIENTS
From herbs and greens to fish and meat, we’re selecting what’s in season and preparing it minimally.
UNIQUE LOCATIONS
Fire has no address. Our kitchen comes with us, and we make the place central to the experience. Contact us to find out where we will pop up next.